Our fresh ground coffee from Huila Colombia has the perfect combination of bright acidity, chocolate taste and smooth velvety texture.
With a citrus and rich chocolate flavour and a clean aroma, this coffee is perfect for espressos and milky drinks such as cappuccino, flat white and latte.
It'll give you the kick you need in the morning! 🤩
The finer details...
Region: Various regions
Altitude: 1,200 to 2,000 m above the sea level
Variety: Caturra, Typica, Bourbon
Harvest Period: September - December
Processed Method: Washed
Colombia is known for its high quality coffee, it's the second largest producer of coffee in the world and the largest producer of washed Arabica coffee. Colombia exports approximately 12.5 million bags, half to the United States.
Colombia only produces washed Arabica coffee. There are primarily three varieties grown in Colombia and the coffee is referred to by the region in which is grown. Colombian coffee is graded before shipment according to bean size. This particular type is Excelso - screen size 15-16. Excelso is quite large, but smaller than Supremo. Huila region, located in the southern part of Colombia, has all the attributes that are needed to produce an exceptional coffee. Volcanic soils, high altitude, plenty of rainfall and forests that provide shade. Traditional farming methods are still used to produce this world renowned high quality coffee.